Bio
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Polly Stout is a seasoned hospitality professional with 31 years of experience in food and beverage management, hospitality, and education. She has held various roles, including Dining Room Manager at New Albany Country Club and Server Trainer at Rusty Pelican/ J.Ross Brown's Whaling Station Restaurant. Polly earned her Bachelor of Arts degree from Otterbein University, where she studied French and mathematics.
Experience
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Dining Room Manager
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Oct 1992 - Present
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Server Trainer
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Oct 1980 - Oct 1992
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Southern Local Schools
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Racine, Ohio
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French/ Biology Teacher
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Aug 1976 - Jun 1977
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Racine, Ohio
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Education
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1972 - 1976Otterbein University
Bachelor of Arts, Secondary Education -
1968 - 1972Sandusky High School
High School Diploma, College Prep
Suggested Services
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Industry Focus. “Hospitality”
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