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Polly Stout is a seasoned hospitality professional with 31 years of experience in food and beverage management, hospitality, and education. She has held various roles, including Dining Room Manager at New Albany Country Club and Server Trainer at Rusty Pelican/ J.Ross Brown's Whaling Station Restaurant. Polly earned her Bachelor of Arts degree from Otterbein University, where she studied French and mathematics.

Experience

Education

  • 1972 - 1976
    Otterbein University
    Bachelor of Arts, Secondary Education
  • 1968 - 1972
    Sandusky High School
    High School Diploma, College Prep

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Industry Focus. “Hospitality”

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