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Polivios Venetsianos

Assistant Bar Manager at Park Plaza Cardiff Hotel

Intro Book

Hospitality management and customer experience expert.

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Location

Greater Cardiff Area, GB

Skills

Management
Bartending
Barista
Cocktails
Communication
Customer Service
Customer Satisfaction
Customer Experience
Wine Cellars
Stock Management
Stock Control
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Polivios Venetsianos has 15 years of experience in management and bartending, which is a bit unconventional but shows his adaptability. He’s worked in the hospitality industry for most of his career, which suggests he’s comfortable with customer service and has a strong understanding of stock management. However, his experience as a Paratrooper in the British Army adds a unique twist. Considering his skills and experience, I’d estimate his hourly rate to be on the lower side, likely in the range of $75-$125 per hour. This is due to his non-traditional background and the fact that he’s not a software engineer or a lawyer, which are typically more lucrative fields. Nonetheless, he’s a seasoned professional with a strong work ethic and a unique set of skills, making him a valuable asset to any organization.

Bio

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Topline AI

Polivios Venetsianos is a seasoned hospitality professional with 15 years of experience in management, bartending, and customer service. He has held various roles, including Assistant Bar Manager at Park Plaza Cardiff Hotel and Paratrooper in the British Army. Polivios has expertise in stock management, customer satisfaction, and wine cellars. With a strong background in customer-facing roles and experience in high-pressure environments, Polivios is well-equipped to deliver exceptional customer experiences and manage complex operations.

Experience

Park Plaza Cardiff Hotel
- Assistant Bar Manager
  - Nov 2008 - Present
  Taking full responsibility of the bar in the absence of the bar manager including responsibilities such as cellar management, training and managing staff, completing the rotas and ordering stock, being fully knowledgeable of all menus, drinks and service procedures, cashing up and opening and closing the bar.
British Army
- Paratrooper
  - Feb 2001 - Nov 2006
  Served in 9 Paratrooper Squadron Royal Engineers specialising as a Paratrooper and in close protection security and engineering. Tour of Cyprus (2002), Iraq war frontline (2003) and Iraq peacekeeping tour (2005).

Education

1995 - 2000

Llanishen High School

1995 - 2000

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Polivios Venetsianos

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate