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Pit Lin Chin

Cook/Baker at Loma Linda University Health
Intro Book
Seasoned hospitality professional with a strong background in food service management and teaching.
  • Claim this Profile
Location
Ontario, California, United States, US
Languages
  • English Professional working proficiency
  • Mandarin Professional working proficiency
  • Malay Professional working proficiency
  • Cantonese Native or bilingual proficiency
  • Hakka Native or bilingual proficiency
Skills
  • Food
  • Hospitality
  • Culinary Skills
  • Cooking
  • Customer Service
  • Show all
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Bio

Generated by
Topline AI
Pit Lin Chin is a seasoned hospitality professional with a Master of Business Management and a Le Cordon bleu Culinary Arts degree. He has extensive experience in food service management, teaching, and customer service. He holds a ServSafe Manager Certification and is fluent in English, Mandarin, Malay, Cantonese, and Hakka.

Credentials

  • ServSafe Manager Certification
    National Restaurant Association Educational Foundation (NRAEF)
    Jul, 2018
    - Apr, 2026

Experience

  • Loma Linda University Health
    • Cook/Baker
      • Jan 2021 - Present

  • Bon Appétit Management Company
    • United States
    • Restaurants
    • 700 & Above Employee
    • Cook Supervisor
      • Oct 2019 - Aug 2020

      Laid off due to economic impact of COVID-19.Position eliminated.

    • Cook
      • Jul 2019 - Oct 2019

      Bon Appétit Management Company ran dining operations on Azusa Pacific University.Rehired.

  • Azusa Pacific University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Cook I
      • Aug 2016 - Jul 2019

    • Cook II
      • Jan 2016 - Jul 2016

    • Cook (Temporary)
      • Oct 2015 - Dec 2015

  • Hacienda La Puente Unified School District
    • Cafeteria Worker
      • Oct 2013 - Oct 2015

      Studied full time.

  • Sunny View Care Center
    • 1428 S Marengo Ave Alhambra, CA 91803
    • Cook 1
      • Jan 2012 - Aug 2012
      • 1428 S Marengo Ave Alhambra, CA 91803

      Voluntarily resigned to recuperate from surgery.

  • Scripps Kensington
    • 1428 S Marengo Ave Alhambra, CA 91803
    • Cook 1
      • Aug 2011 - Dec 2011
      • 1428 S Marengo Ave Alhambra, CA 91803

      Change of ownership. Rehired.

  • Scripps Kensington
    • 1428 S Marengo Ave Alhambra, CA 91803
    • Pantry Cook
      • Feb 2010 - Jun 2011
      • 1428 S Marengo Ave Alhambra, CA 91803

  • Scripps Kensington
    • 1428 S Marengo Ave Alhambra, CA 91803
    • Internship Pantry Cook
      • Aug 2009 - Oct 2009
      • 1428 S Marengo Ave Alhambra, CA 91803

  • Elementary Public School
    • Malayisa
    • Certified Teacher
      • Oct 1989 - Sep 1994
      • Malayisa

Education

  • 2016 - 2019
    Azusa Pacific University
    Master of Business Management, Organizational Development and Change
  • 2013 - 2015
    California State Polytechnic University-Pomona
    Bachelor of Science Degree, Hospitality Management, Hospitality Administration/Management
  • 2009 -
    California School of Culinary Arts, Pasadena
    Le Cordon bleu Culinary Arts Associate of Occupational Studies Degree, 3.87 Perfect attendance

Suggested Services

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Industry Focus. “Hospitality”

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