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Bio

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Pierre-yves Lefebvre is a seasoned hospitality professional with expertise in revenue management, culinary skills, and digital photography. He has co-founded Avalon Analytics and held various leadership positions at Cypher Hospitality and AccorHotels.

Experience

  • Avalon Analytics
    • Bangkok, Bangkok City, Thailand
    • Co-Founder
      • May 2020 - Present
      • Bangkok, Bangkok City, Thailand

  • Cypher Hospitality
    • Bangkok Metropolitan Area, Thailand
    • Managing Director
      • Jun 2019 - Present
      • Bangkok Metropolitan Area, Thailand

    • France
    • Hospitality
    • 700 & Above Employee
    • Area Director of Revenue Services
      • Nov 2018 - Jun 2019

    • Cluster Director of Revenue Management (6 hotels)
      • Apr 2017 - Oct 2018

      Overseeing a cluster of revenue and distribution for 6 properties:-Swissotel Phuket Patong Beach-Swissotel Phuket Kamala Beach-Novotel Phuket Karon Beach-Novotel Phuket Surin Beach-Novotel Hua Hin Cha Am Beach-Ibis Styles Koh Samui (Pre-opening)

    • Cluster Revenue Manager (3 hotels)
      • Apr 2016 - Mar 2017

      In charge of the revenue and distribution for 3 hotels:-Novotel Phuket Karon Beach-Novotel Phuket Surin Beach-Novotel Hua Hin Cha Am Beach

    • Cluster Revenue Manager ( 2 hotels)
      • Oct 2014 - Mar 2016

      In charge of the revenue and distribution for 2 hotels:-Novotel Phuket Karon Beach-Novotel Hua Hin Cha Am Beach

    • Thailand
    • Hospitality
    • 1 - 100 Employee
    • Revenue Manager
      • Feb 2013 - Sep 2014

      Created the revenue department from the ground up after the re-branding of the property.

    • Food & Beverage Management trainee
      • Aug 2012 - Feb 2013

      Work with the F&B manager to bring the recently rebranded hotel up to the standards of Novotel while ensuring that the quality of service is increased in the different outlets.Creating new promotions and concepts such as a Sunday Brunch or a Lounge on the executive floor.

    • Chef de Partie
      • Aug 2007 - Jun 2008
      • Bristol, UK

      Working on different sections of the restaurant, including appetizer, side dish, fish section and desserts sections.

Education

  • 2008 - 2012
    Vatel Bangkok
    Bachelor of Business Administration (BBA), Hotel Management
  • 2005 - 2007
    ENSA Clermont-Ferrand
    Licence, Architecture

Suggested Services

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Industry Focus. “Hospitality”

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