See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

PV

Pierre Vilay

National and International Distributor at The Madison Energy Group
Intro Book
Pierre Vilay, a seasoned hospitality professional with 24 years of experience, holds a degree from Ecole Hoteliere de Lausanne, and speaks fluently in English, French, Lao, and Spanish, with expertise in food and beverage management.
  • Claim this Profile
Location
Henderson, Nevada, United States, US
Languages
  • English -
  • French Native or bilingual proficiency
  • Lao Native or bilingual proficiency
  • Thai -
  • Japanese Limited working proficiency
  • Spanish Elementary proficiency
Skills
  • Food And Beverage
  • Restaurants
  • Wine
  • Banquets
  • Catering
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Pierre Vilay is a seasoned hospitality executive with a profound understanding of the culinary world. As a National and International Distributor for The Madison Energy Group, he has successfully implemented energy-saving solutions, resulting in 15-30% reduction in energy costs and a 20% reduction in emissions. With 24 years of experience in consulting, wine specialization, and restaurant management, Vilay has held prominent positions at esteemed establishments, including Fontainebleau Miami Beach, Disneyland Resort, and Le Bernardin. Throughout his illustrious career, Vilay has honed his skills in food and beverage management, fine dining, hospitality management, and menu development. He is proficient in multiple languages, including English, French, Lao, and Thai, with limited working proficiency in Japanese and Spanish. Vilay holds various certifications, including Court of Master Sommeliers, Quality Advisor, Counseling & Discipline, Time Management, and Joel Robuchon Meilleur Ouvrier de France 1976. Vilay's extensive experience has equipped him with the expertise to navigate complex projects, foster strong relationships, and drive business growth. His unique blend of culinary expertise, business acumen, and leadership skills makes him an invaluable asset to any organization.

Credentials

  • Sommelier
    Court of Master Sommeliers
    Feb, 2003
    - May, 2026
  • Quality Advisor
    The Ritz-Carlton , Buckhead, Atanta- USA
    Mar, 1995
    - May, 2026
  • Counseling & Discipline
    JW Marriott Hotels - Resorts
    Dec, 1990
    - May, 2026
  • Time Management
    JW Marriott Hotels-Resorts
    Dec, 1990
    - May, 2026
  • Catering Manager of Japan Air Lines , Paris, france
    Joel Robuchon - Meilleur Ouvrier de France 1976
    Nov, 1989
    - May, 2026

Experience

  • The Madison Energy Group
    • USA-
    • National and International Distributor
      • Nov 2013 - Present
      • USA-

      EnerG2 Concept,Energy Savings-15-30 % reduction on energy costsEliminates Unnecessary Cooling CyclesFood SafetyGreen - Reduces 20% emissions by 20%-30%Return on Investment - Short term ROI

  • Pierre Vilay Consulting Llc.
    • Miami, Florida
    • Consultant F&B, Wine Specialist
      • Jan 2000 - Present
      • Miami, Florida

  • Fontainebleau Miami Beach
    • Gotham Steak, Fontainebleau Miami Beach, Florida
    • Wine Director/ Manager
      • Feb 2011 - Dec 2013
      • Gotham Steak, Fontainebleau Miami Beach, Florida

  • E Brands
    • The Venetian Casino Resort, Las Vegas, Nevada
    • Wine Director
      • Feb 2005 - Jan 2011
      • The Venetian Casino Resort, Las Vegas, Nevada

  • Disneyland Resort
    • Napa Rose Restaurant
    • Head Sommelier
      • May 2003 - Aug 2004
      • Napa Rose Restaurant

  • Le Bernardin
    • Azur by Le Bernadin, La Quinta Resort, California
    • General Manager
      • Dec 2001 - May 2003
      • Azur by Le Bernadin, La Quinta Resort, California

  • Four Seasons Hotels and Resorts
    • Greater Atlanta Area
    • Restaurant Manager
      • Aug 1998 - Dec 2000
      • Greater Atlanta Area

  • Cafe Nirvana
    • Restaurateur
      • Dec 1995 - Aug 1998

  • The Ritz-Carlton Hotel Company LLC
    • Banquet Manager in Buckhead Atlanta, GA
      • Dec 1993 - Mar 1996

  • JW Marriott Hotel Prince de Galles
    • Avenue Georges V, Paris- France
    • Maitre d'Hotel of Le Prince - ** Michelin
      • Nov 1986 - Nov 1990
      • Avenue Georges V, Paris- France

  • Hotel Nikko de Paris, France
    • Nikko Hotel , Paris , France
    • Director of Catering & Maitre d- Joel Robuchon 7 Stars Michelin
      • Feb 1976 - Dec 1983
      • Nikko Hotel , Paris , France

Education

  • 1975 - 1976
    Ecole Hoteliere de Lausanne

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality and Tourism”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles