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Pierre Chambrin is a seasoned executive chef with 29 years of experience in fine dining, restaurant management, and food safety. He has held executive chef positions at the White House, Maison Blanche Restaurant, and Saint Louis Club.

Experience

Education

  • 1962 - 1964
    Ferrandi cooking School
  • 1961 - 1963
    Ecole des Metiers de l"alimentation

Suggested Services

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Industry Focus. “Food and Beverages”

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