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Pierre Alain Schneider profile image

Pierre Alain Schneider

Operation&#39;s Director at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Canapes Direct Ltd</span>
Intro Book
Seasoned hospitality professional with 24 years of experience in restaurants and event management.
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Location
London, England, United Kingdom, GB
Languages
  • French Native or bilingual proficiency
  • English -
Skills
  • Restaurants
  • Event Management
  • Catering
  • Hotels
  • Cuisine
  • Show all
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Bio

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Pierre-alain Schneider is a seasoned hospitality professional with 24 years of experience in restaurants, event management, and food service. He has held various roles, including Operation's Director, Assistant Manager, and General Manager at prominent establishments. Schneider holds a BEPC and BEP CUISINE degree from Lycee Schweitzer Strasbourg Neudorf and Ecole Hoteliere de Strasbourg.

Experience

  • Canapes Direct Ltd
    • Unit 2 Kendal Court, Kendal Avenue, Park Royal,...
    • Operation's Director
      • May 2000 - Present
      • Unit 2 Kendal Court, Kendal Avenue, Park Royal,...

      Never looked back!!

  • Chutney Mary Group, Veresamy Regent Street and ...
    • West End and Chelsea
    • Assistant Manager and Manager Tournant
      • Mar 1999 - May 2000
      • West End and Chelsea

      Worked as Manager Tournant between the two restaurant.

  • Carluccio&#39;s, Bleeding Hart, Chez Gerard Dov...
    • Covent garden, City, Mayfair, South Kensington,...
    • Assistant Manager and Manager
      • Mar 1997 - Feb 1999
      • Covent garden, City, Mayfair, South Kensington,...

      Worked in several restaurants as Assistant Manager and Manager in various restaurants in London.

  • Group Chez Gerard
    • Chez Gerard Charlotte Street and Bertorelli Flo...
    • Manager
      • Apr 1995 - Feb 1997
      • Chez Gerard Charlotte Street and Bertorelli Flo...

      Worked at Chez Gerard Dover Street, Chez Gerard Charlotte Street, and Bertorelli, Floral street

  • Chez Gerard Dover Street Mayfair
    • Dover Street, Mayfair
    • Assistant Manager
      • Mar 1983 - Mar 1995
      • Dover Street, Mayfair

      Started as Assistant Manager and ended General Manager

  • Cafe Des Amis
    • Covent Garden
    • Head Waiter
      • Mar 1981 - Feb 1983
      • Covent Garden

      Started as Chef de Rang and was promoted as Head Waiter by the time I left

  • White House Hotel, Restaurant
    • Marylebone Road
    • Chef De Rang
      • Oct 1979 - Feb 1981
      • Marylebone Road

      Started as Commis Chef de Rang and was promoted to Chef De Rang by the time I left

Education

  • 1972 - 1975
    Lycee Schweitzer Strasbourg Neudorf
  • 1975 - 1977
    Ecole Hoteliere de Strasbourg

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