Experience

• 

  Henwil Chickens

  • South Africa

  • Production Manager

    • May 2022 - Present
    • South Africa

• 

  Clover S.A. Proprietary Limited

  • Bloemfontein Area, South Africa

  • Process Leader

    • Oct 2019 - Apr 2022
    • Bloemfontein Area, South Africa

• 

  Lactalis South Africa

  • Kyalami business park

  • Production Controller

    • Mar 2014 - Sep 2019
    • Kyalami business park

    Plan the day according to production plan and achieve targets as set out per daily production plan.Production planning with clear identifications of timescales, milestones and expected deliverables.Monitoring & reporting progress at an appropriate level Attend In-process and final product inspections.Communicate through hand-over book, lead, facilitate invocoms meetings.Uses SCADA and PLCs to Control all relevant CIP’s including documentation and ability to control processing equipment with Siemens SIMATIC Software.Have good knowledge of SCADA and PLC’s.Implement, perform and maintain good manufacturing practices and HACCP.Responsible for supervising a team and ensuring that duties are completed within strict time frames.Responsible for quality management systems; Working instructions and work procedures.Responsible for raw materials and process management (GMP).Adhere to FSSC 22000 Food Safety system and comply with all SHE requirements.Adhere to 20 Keys as per Parmalat requirement.Participates in audits: FSSC22000, 20Keys, Agri, and NOSA

• 

  Tiger Brands- Fattis n Monis

  • Isando

  • Quality Controller

    • Oct 2013 - Feb 2014
    • Isando

    Quality control, HCCP, Food safety, Housekeeping and Hygiene Inspections.

• 

  Pick n Pay Distribution

  • Longmeadow

  • QC Officer

    • Aug 2013 - Sep 2013
    • Longmeadow

    Quality Inspections

• 

  Letaba Citrus Processors

  • Tzaneen

  • Research and Development Assistant

    • Jan 2013 - Jul 2013
    • Tzaneen

    Responsible for all quality analysis and housekeeping checks and did most of research and development on the juices. Making new formulations to produce more innovative products and correcting the old formulations. Also did work on customer complaints. My other duties were to do food safety inspections daily and filling of the daily results documents. I also sent samples for analysis at external laboratory within and outside the country.