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Phoebe Ashley
Restaurant/Kitchen Management at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Lucas Film Ltd., 1001 Nob Hill Restaurant, Bridges Restaurant, Nikko Hotel.</span>
Culinary professional with 13 years of experience in restaurant management and event planning.
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Location
San Francisco Bay Area, US
Skills
- Event Planning
- Instructor Mvgate
- Teaching
- Menu Development
- Food Safety
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Bio
Generated by
Topline AI
Phoebe Ashley is a seasoned culinary professional with 13 years of experience in restaurant management, event planning, and culinary arts. She holds a degree in fine arts from San Francisco Art Institute and has trained in French and Italian cuisines. Ashley has worked as a kitchen supervisor, event planner, and private chef for notable establishments in the San Francisco Bay Area.
Experience
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Restaurant/Kitchen Management
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1987 - 2000
Lucasfilm Ltd. Kitchen Supervisor Event Planner, Private Chef to COB1001 Nob Hill Restaurant. In-House Purveyor, Special EventsBridges Restaurant and Bar, Executive Sous ChefNikko Hotel. Line Cook
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Education
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California Culinary Academy
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San Francisco Art Institute
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1973 - 1975
Minneapolis College of Art and Design
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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