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Phill Demott

Chef at Fabianis bakery and pizzeria
Intro Book
Seasoned hospitality executive with 30+ years of experience in catering, restaurant management, and fine dining.
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Location
Dunnellon, Florida, United States, US
Skills
  • Catering
  • Hospitality
  • Hospitality Management
  • Menu Development
  • Banquets
  • Show all
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Bio

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Phill Demott is a seasoned hospitality professional with extensive experience in catering, restaurant management, and fine dining. He has held executive chef and general manager positions at various establishments, including Hard Rock International and Hotel Le Meridien. Demott has also owned his own business, Bada Bing Maui. With a strong foundation in culinary skills and hospitality management, Demott has honed his expertise over 30 years in the industry. He currently resides in Dunnellon, Florida.

Experience

Education

  • 1972 - 1975
    Tulane University
    None, Philosophy

Suggested Services

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Industry Focus. “Hospitality”

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