Bio
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Philip Sheinis is a seasoned hospitality professional with expertise in restaurant management, team building, and leadership. He has a strong background in the food and beverage industry, with experience in menu development, training, and new restaurant openings.
Credentials
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Notary Public
Commonwealth of MassachusettsApr, 2019- May, 2026 -
Servsafe Proctor
National Restaurant AssociationJan, 2021- May, 2026 -
Servsafe Instructor
National Restaurant Association
Gold Feature
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1981 - 1985University of Massachusetts Amherst
Suggested Services
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Industry Focus. “Hospitality”
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