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Phil Flores

Senior Supervisor at Self-employed
Intro Book
Seasoned restaurant executive and entrepreneur with experience in catering, construction, and team leadership.
  • Claim this Profile
Location
High Point, North Carolina, United States, US
Skills
  • Catering
  • Construction
  • Public Speaking
  • Team Building
  • Team Leadership
  • Show all
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Bio

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Phil Flores is a seasoned entrepreneur and executive with extensive experience in catering, construction, and restaurant management. He has led teams, developed menus, and managed high-volume restaurants. Flores holds a degree in Communications from UC Santa Barbara and completed internships with KNBR and KGO radio. Flores has worked in various roles, including General Manager at Olive Garden, Managing Partner/Owner at Outback Steakhouse, and Senior Supervisor at Self-employed. He has also managed contract workers for restaurants and new construction, and has expertise in repair and maintenance, painting, seat and booth restoration, landscaping, and cleaning crews and window washing. Currently, Flores is developing a business in mobile food services in North Carolina.

Experience

  • Self-employed
    • High Point, NC
    • Senior Supervisor
      • Sep 2016 - Present
      • High Point, NC

  • LEEWARD & ASSOCIATES, LLC
    • HIGH POINT, NC
    • OWNER
      • Dec 2016 - Dec 2016
      • HIGH POINT, NC

      Manages contract workers for restaurants and new construction. Expertise in repair and maintenance, painting, seat and booth restoration, landscaping (Install), Cleaning crews and window washing.

  • Bravo Cucina Italiano
    • Service Manager
      • Jun 2010 - Dec 2013

      Service Manager

  • Culinary Innovations LLC
    • Owner-Operator
      • Apr 2008 - Jan 2010

      Currently developing a business in mobile food services in North Carolina. Opening September 2009.

  • Outback Steakhouse
    • Managing Partner/Owner
      • Mar 1998 - Dec 2008

  • GRADY'S AMERICAN GRILL
    • General Manager
      • Apr 1990 - Mar 1998

      Established a high volume restaurant with average sales of $70,000 a week. Third highest volume in the company. Supervised 50 employees. Established reputation as one of

  • Olive Garden
    • GM
      • 1985 - 1990

Education

  • 1982 - 1983
    CAL STATE UNIVERSITY OF HAYWARD CALIFORNIA
    Bachelors of Arts; Associated of Arts degree, Communications; Liberal Studies
  • 1981 - 1983
    UC Santa Barbara
    BA, Communication

Suggested Services

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Industry Focus. “Restaurants”

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