Bio
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Topline AI
Peter Zoutenbier is a seasoned retail and hospitality professional with extensive experience in sales, customer service, and strategic planning. He has owned and operated several businesses, including Pastry Chef Resource, inc., and has worked in various roles in the food and beverage industry.
With a strong educational background in culinary arts, Peter has developed a unique blend of skills that enable him to drive business growth and success in retail and hospitality settings.
Experience
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Pastry Chef Resource, inc.
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Orlando, Florida, United States
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Owner
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May 2009 - Present
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Orlando, Florida, United States
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Swiss Chalet Fine Foods
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Orlando
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Sales Consultant
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Jun 2007 - Aug 2009
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Orlando
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Embassy Suites LBV
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Lake Buena Vista, FL
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F&B Director
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Mar 2003 - Apr 2007
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Lake Buena Vista, FL
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Bahama Bay Resort
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Orlando, FL
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F&B Director
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Aug 2000 - Mar 2003
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Orlando, FL
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Orlando Delta Resort
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Orlando, FL
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Executive Sous Chef
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Aug 1989 - May 2000
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Orlando, FL
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Belle Terrasse, Northern Italian Restaurant
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Solvang, CA
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Owner
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Jun 1988 - Jun 1989
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Solvang, CA
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Island Grill
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Kihei, HI
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Owner
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Jan 1985 - May 1988
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Kihei, HI
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Mavar Grand Hotel
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San Pedro, CA
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F&B Director
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Apr 1984 - Dec 1984
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San Pedro, CA
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Danish Inn Lodge, Solvang CA
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Solvang, CA
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F&B mgr
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Mar 1982 - Mar 1984
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Solvang, CA
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Education
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1971 - 1974Francois Vatel Culinary Institute, The Hague, Netherlands
Bachelor of Science (BS), Culinary Arts/Chef Training -
1968 - 1971Francois Vatel culinary institute, The Hague, Netherlands
Bachelor's degree, Culinary Arts/Chef Training
Suggested Services
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Industry Focus. “Retail”
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