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Peter Ziehl
Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Slickbar Indonesia</span>
Seasoned executive chef with 13 years of experience in restaurant management and fine dining.
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Location
Wilmington, North Carolina, United St...
Skills
- Budgets
- Menu Development
- Restaurants
- Food And Beverage
- Food
- Show all
Bio
Generated by
Topline AI
Peter Ziehl is a seasoned executive chef with 13 years of experience in restaurant management, fine dining, and food safety. He also has a background in oil spill cleanup and emergency medical services. Ziehl holds an Associate of Science degree in Culinary Arts from the Culinary Institute of America.
With expertise in menu development, catering, and wine, Ziehl has led various companies, including ChefZiehl.com and Slickbar Products Corp., as President and Owner. His experience spans 34 years, with a 13-year tenure as Executive Chef at ChefZiehl.com.
Experience
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Executive Chef
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Executive Chef
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May 2011 - Present
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President Owner
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1974 - 2008
World Leader in the manufacture of Oil Spill Cleanup equipment
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Crew Chief
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1979 - 1987
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Education
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2009 - 2011Culinary Institute of America
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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