Bio
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Peter Soguero is a seasoned hospitality executive with 32 years of experience in food and beverage management, including 20 years as Senior Vice President at Compass Group North America. He holds an MBA in Hospitality Administration/Management from Johnson & Wales University and a Bachelor's degree in Hotel, Motel, and Restaurant Management from Widener University.
With expertise in P&L, menu development, team building, catering, budgets, food and beverage, food service, culinary skills, operations management, and hospitality management, Peter is a highly respected leader in the industry.
Experience
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Senior Vice President
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Apr 1992 - Present
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Education
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2015 - 2017Johnson & Wales University
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1987 - 1989Widener University
Suggested Services
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Industry Focus. “Hospitality”
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