See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

PR

Peter Randolph

Enjoying Life at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Retired</span>
Intro Book
Peter Randolph is a seasoned management professional with 15+ years of experience in catering, nonprofits, and restaurants, holding an MS in Telecommunications & Film from San Diego State University and a BS in Social Science from Michigan State University.
  • Claim this Profile
Location
Escondido, California, United States, US
Skills
  • Catering
  • Nonprofits
  • Restaurants
  • Volunteer Management
  • Non Profits
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Peter Randolph is a seasoned executive with a proven track record in managing high-performing restaurants, non-profit organizations, and events. As a former Food Service Manager at the Zoological Society of San Diego, he oversaw menu development, pricing, and facility renovations, while also providing department-wide administrative support. Randolph has also owned and operated his own businesses, including RB Deli and The Catering Kitchen, where he successfully expanded operations and trained new management teams. Throughout his career, Randolph has demonstrated expertise in catering, nonprofit management, and event planning, with a strong background in menu development and food service management. He holds a Master's degree in Telecommunications and Film from San Diego State University and a Bachelor's degree in Social Science from Michigan State University. Currently residing in Escondido, California, Randolph continues to advise and consult on various projects, leveraging his extensive experience and network to drive success in the food service and nonprofit sectors.

Experience

  • Retired
    • Enjoying Life
      • Sep 2014 - Present

      Traveling, reading, gardening, socializing, dining (by the way I HATE the term "Foodie"), advising when asked.

  • Zoological Society of San Diego
    • Food Service Manager
      • Feb 1999 - Sep 2014

      Responsible for day-to-day operational supervision of multiple restaurants. Menu development, pricing, hiring, facility renovation, in addition to department-wide administrative functions.

  • RB Deli/The Catering Kitchen, RTM, Boston Market
    • Owner/Operator and General Manager
      • Jul 1983 - Feb 1999

      Owned RB Deli and The Catering Kitchen from 1983-1991. Trouble shot under-performing units, opened new units, trained newly hired managers, expanded operations for RTM (Arby's franchisee) and Boston Market 1991-1999.Served on RB Chamber of Commerce Board, Civitan.

Education

  • 1972 - 1974
    San Diego State University
  • 1966 - 1971
    Michigan State University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages, Restaurants, Nonprofit Organization Management, Event Planning”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles