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Bio

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Peter (Pete) Humes is a seasoned culinary expert with extensive experience in food service, menu development, and event management. He has worked in various roles, including Classical Pilates Teacher, Director of Education and Safety, USHPA Master Certified Advanced & Tandem Instructor, Founder, President, and Sous Chef Tournant. Humes holds a Teacher's Certificate in Yoga Teacher Training/Yoga Therapy, a Microbrewery Management degree from University of California, Davis, and an Associate in Applied Science in Food Science from Academy of Culinary Arts.

Credentials

  • Master Instructor
    USHPA
    Apr, 2014
    - May, 2026

Experience

  • The Core Pilates Studio
    • Lat Phrao District, Bangkok City, Thailand
    • Classical Pilates Teacher
      • Sep 2019 - Present
      • Lat Phrao District, Bangkok City, Thailand

  • PARAGLIDE TANDEM INTERNATIONAL INC
    • Cherry Hill, New Jersey, United States
    • Director of Education and Safety
      • Jan 2016 - Present
      • Cherry Hill, New Jersey, United States

  • Paraglide Tandem, LLC
    • Bangkok, Bangkok City, Thailand
    • USHPA Master Certified Advanced & Tandem Instructor, Instructor Administrator &Tandem Administartor
      • Jul 2013 - Present
      • Bangkok, Bangkok City, Thailand

      Conduct classes and 'wings-on' instruction for foot launched paragliding.

    • Founder, President
      • Nov 2007 - Present

      Create concepts & develop products for sale in various venues. 1.CalAsia Cafe, 2.CalAsia Catering, 3.CalAsia Cookies

    • White Lotus Certified Yoga Instructor
      • Sep 2004 - Jul 2013

      Yoga was deveolped to alleviate the physical challenges associated with long periods of meditation. I teach Vinyasa (flow) hatha yoga and zazen style meditation.

    • Project Coordinator for Solar Bakery
      • Oct 2006 - Mar 2007

      Renovate an empty lot into an inviting garden setting complete with an indigenous thatch roofed bakery/cafe all powered by solar panels, solar oven, & wireless internet access.

    • Performer
      • Sep 2002 - Sep 2004

      Taiko drumming performer with local taiko group in Santa Rosa, Ca.

    • Brewer & Manager
      • Oct 1993 - Oct 1999

      Boutique mIcrobrewery located in Glen Ellen, Ca. producing organic ales for sale in 16 states.

    • Sous Chef Tournant
      • Jul 1991 - Aug 1993

      Seasonal menu planning & implementation, special events & banquets, relief for chef's days off (2 restaurants), ingredient sourcing & quality control.

  • Dean & DeLuca
    • Prince Street SOHO, Manhattan, NYC, USA
    • Catering Chef
      • Oct 1989 - Apr 1991
      • Prince Street SOHO, Manhattan, NYC, USA

    • Chef Instructor
      • 1986 - 1988

      Culinary Arts Instructor

    • Cafe Manager
      • 1975 - 1979

      Manager a very busy, seasonal, high end French cafe.

Education

  • 2004 - 2004
    White Lotus Yoga
    Teacher's Certificate, Yoga Teacher Training/Yoga Therapy
  • 1993 - 1993
    University of California, Davis
    Microbrewery Management, Microbrewing
  • 1982 - 1984
    Academy of Culinary Arts
    Associate in Applied Science, Food Science
  • 1971 - 1973
    Atlantic Cape Community College
    Associate in Science, Biology / Botany

Suggested Services

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Industry Focus. “Health, Wellness & Fitness”

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