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My name is Peter Osterfelt, and I am based in Fort Collins, Colorado. With over 30 years of extensive experience in restaurant management, I have honed my skills in various areas, including catering, food and beverage management, menu development, and customer service. I currently serve as the General Manager at Rio Grande Mexican Restaurants, where I have been for the past decade. My previous roles include managing well-known establishments such as Mimi's Cafe and Olive Garden. I hold a degree in Analytical Chemistry from Colorado State University, which has equipped me with a strong analytical mindset beneficial for the culinary industry. I am passionate about delivering exceptional dining experiences and continuously improving restaurant operations.

Experience

Education

  • 1978 - 1982
    Colorado State University
    Analytical Chemistry

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Industry Focus. “Restaurants”

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