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Peter Morgan is a seasoned food industry professional with 27 years of experience in food processing, product development, and catering. He has held various roles, including R+D Chef at Lawler Foods, Ltd, and Supervisor/Trainer at Fantasia Multifoods. Morgan also worked as an Apprentice at Andre's Confiserie Suisse. With expertise in food safety, ingredients, and consumer products, he has established a strong foundation in the food industry.

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Industry Focus. “Food and Beverages”

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