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Peter Loo

Supervisor at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Youngs Fish Market Honolulu</span>
Intro Book
Hospitality professional with expertise in event management, catering, and food sales.
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Location
Honolulu County, Hawaii, United State...
Skills
  • Banquets
  • Food
  • Event Management
  • Catering
  • Program Management
  • Show all
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Bio

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Peter Loo is a seasoned hospitality professional with extensive experience in event management, catering, and food sales, having worked in various roles at top organizations such as Young's Fish Market Honolulu, Hale Ikena Community Club, and Tripler Army Medical Center. With a strong educational background in Hotel, Motel, and Restaurant Management, Business Administration and Management, General, and Business, Peter has developed a unique blend of skills that enable him to excel in managing events, operations, and programs. His expertise spans across multiple industries, including food and beverage, event management, and program management, making him a valuable asset to any organization.

Experience

Education

  • 1977 - 1979
    City College of San Francisco
  • 1974 - 1976
    San Francisco State University
  • 1971 - 1973
    Chaminade University of Honolulu

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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