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Peter J. Zimmer profile image

Peter J. Zimmer

CEO/President at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Spirit Walks Inc</span>
Intro Book
Seasoned hospitality executive with expertise in catering, restaurant design, and revenue analysis.
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Location
Burbank, California, United States, US
Languages
  • Spanish, Italian, French -
Skills
  • Catering
  • Menu Development
  • Hotels
  • Restaurants
  • Revenue Analysis
  • Show all
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Bio

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Peter J. Zimmer is a seasoned hospitality professional with 29 years of experience in catering, restaurant design, and management. He has expertise in revenue analysis, culinary skills, and environmental awareness. Zimmer has held various leadership positions, including CEO/President at Spirit Walks Inc and Executive Chef at several high-end restaurants. He holds a Doctorate in Food Science & Mixology from the Culinary Institute of America.

Credentials

  • Doctorate in Food Science & Mixolagy
    Culianry Institue of America
    Feb, 2008
    - May, 2026

Experience

  • Spirit Walks Inc
    • United States
    • CEO/President
      • Jun 1995 - Present
      • United States

      Spirit Walks is a restaurant design and concept development company creating and implementing style, systems and human resource development for pre and post operations. Prospectus, menu, design, cost containment, ROI schedules and revenue management are a few of the services offered.

  • The Vault Downtown
    • Bluefield, West Virginia, United States
    • Executive Chef
      • Jan 2020 - Nov 2021
      • Bluefield, West Virginia, United States

      Concept Development, Staff Development, F&B Development

  • Good Earth Chefs Catering and F&amp; B Consulti...
    • Kauai County, Hawaii, United States
    • Owner/Executive Chef
      • Aug 2012 - Jan 2020
      • Kauai County, Hawaii, United States

      Good Earth Chefs catering services owner and chef.Grind&#39;s Cafe Highway 50- Chef and Consultant.Island Taco - ConsultantKalaheo Steak and Ribs - ConsultantBirdie&#39;s at Kukuioilono Golf Course - ConsultantCafe Coco and Hippie Cafe - Chef/ConsultantPapaya&#39;s Natural Food - Chef / F&amp;B D...

  • Chocolate Maven
    • Santa Fe, New Mexico Area
    • Multi Unit Director
      • Mar 2009 - Jul 2010
      • Santa Fe, New Mexico Area

      • Expanding Retail & Whole Sale Market Penetration• Systems Analysis & Revenue Development• National Market Expansion & Franchise Systems Development• Multi Unit Operational Management • Food Product Research & Development• Corporate Chef F&B Interface

  • Red Lion Hotels Corporation
    • AGM
      • Jul 2006 - Jan 2009

       Responsible for all Kitchen, Banquet, Dining room, Executive &amp; Hotel Staff. Total of 98 employees. Corporate Trainer and Menu Development for all outlets and all divisions Inventories and revenue reporting detail for all divisions. Budgets &amp; forecast with full financial reporting St...

  • Joy America LLC
    • Joy America Cafe AVAM
    • CEO/Founder/ Executive Chef
      • Feb 1995 - Aug 2003
      • Joy America Cafe AVAM

      Project & Concept Development Consultants

  • The Bishop’s Lodge Division
    • Santa Fe, New Mexico, United States
    • Head of Food & Beverage
      • Apr 1998 - Sep 1999
      • Santa Fe, New Mexico, United States
  • Inn of the Anasazi
    • Santa Fe, Argentina
    • Executive Chef
      • Feb 1991 - Jun 1995
      • Santa Fe, Argentina

      Celebrity Master Chef, Founder/ VP of Food and Beverage Development

  • Rosewood Hotels & Resorts
    • Santa Fe, New Mexico Area
    • Concept Development/Food & Beverage Director
      • Feb 1989 - Jun 1995
      • Santa Fe, New Mexico Area

      Designed 5 Star 4 Diamond Hotel and Restaurant Inn of the Anasazi, pre and post operations

  • Jaco’s Spanish Tapas
    • Houston, TX
    • Executive Chef
      • Apr 1989 - Feb 1991
      • Houston, TX
  • Jack’s on Woodway
    • Houston, Texas, United States
    • Executive Chef
      • Sep 1988 - Feb 1991
      • Houston, Texas, United States
  • Sfuzzi
    • Dallas, Texas, United States
    • Executive Chef
      • Sep 1986 - Sep 1988
      • Dallas, Texas, United States

Education

  • 1982 - 1984
    Booker T. Washington Arts Magnet
  • 1980 - 1982
    Arts Magnet BTW

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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