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Peter Donovan is a seasoned hospitality executive with extensive experience in restaurant and hotel management, team leadership, and event planning. He has held various leadership positions in high-end establishments, including General Manager and Assistant Food and Beverage Director. Donovan has also trained staff to achieve prestigious ratings, such as the Forbes 4-star rating. He holds a Bachelor's degree in Radio-Television/Film with an English minor from the University of Arkansas at Little Rock and is a Certified Club Manager (CCM).

Credentials

  • Certified Club Manager (CCM)
    Club Managers Assn of America (CMAA)

Experience

    • General Manager
      • Sep 2023 - Present

    • Manager of The OAKroom and Bar
      • Sep 2021 - Sep 2023

      Training staff for Forbes 4-star rating. Will be the only restaurant in the state to achieve this.

  • Diamante Country Club
    • Hot Springs Village, AR
    • Assistant Food Beverage Manager/Bar Manager
      • Sep 2020 - Mar 2022
      • Hot Springs Village, AR

  • The Desoto Club
    • Hot Springs Village, Arkansas, United States
    • General Manager
      • Mar 2020 - Oct 2021
      • Hot Springs Village, Arkansas, United States

  • FAYETTEVILLE COUNTRY CLUB
    • Fayetteville, Arkansas Area
    • Clubhouse Manager
      • May 2016 - Mar 2020
      • Fayetteville, Arkansas Area

  • Eatzi's Market and Bakery
    • Dallas/Fort Worth Area
    • Manager
      • Jun 2013 - May 2016
      • Dallas/Fort Worth Area

  • Terry's Finer Foods
    • Little Rock, Arkansas Area
    • General Manager
      • 2012 - 2013
      • Little Rock, Arkansas Area

      French restaurant and market located in historic Heights neighborhood of Little Rock.

  • Chenal Country Club
    • Little Rock, Arkansas Area
    • Food and Beverage Manager
      • 2011 - 2012
      • Little Rock, Arkansas Area

    • General Manager
      • Jul 2007 - Oct 2010

  • The Country Club of Little Rock
    • Little Rock, Arkansas Area
    • Clubhouse Manager
      • 2001 - 2007
      • Little Rock, Arkansas Area

  • The Capital Hotel
    • Little Rock, Arkansas Area
    • Assistant Food and Beverage Director
      • 1990 - 2001
      • Little Rock, Arkansas Area

  • United States Army
    • Ft. Sill, Oklahoma
    • E-4
      • 1984 - 1986
      • Ft. Sill, Oklahoma

      Two years active duty and four years inactive reserves. Honorably discharged. Achieved Army college fund for two year active duty.

Education

  • 1989 - 1993
    University of Arkansas at Little Rock
    Bachelor's degree in Radio-Television/Film with an English minor.

Suggested Services

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Industry Focus. “Hospitality”

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