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Peter Connolly is a seasoned hospitality executive with 34 years of experience in resorts, hotels, and event management. He has held leadership positions in convention services and food and beverage, with a strong background in meeting planning and hotel management. Connolly holds a Bachelor of Science degree from the University of Massachusetts, Amherst.

Experience

    • Director of Convention Services
      • Oct 1989 - Present

      Handle the group room and food and beverage

    • Maui
      • Aug 1983 - Oct 1989

      Director of Food and Beverage

Education

  • 1971 - 1976
    University of Massachusetts, Amherst
    Bachelor of Science (BS)

Suggested Services

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Industry Focus. “Hospitality”

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