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Peter Choi

Senior Manager - F&B and Operations at Fullhouseworld
Intro Book
Seasoned hospitality manager with experience in catering and restaurants.
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Location
Hong Kong SAR, HK
Skills
  • Catering
  • Restaurants
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Bio

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Peter Choi is a seasoned hospitality professional with extensive experience in catering and restaurants, having worked for prominent companies in Hong Kong. He has held various management positions, including Senior Manager - F&B and Operations, Food and Beverage Manager, and Operations Manager. Peter holds a Bachelor's Degree in Hotel, Motel, and Restaurant Management from Washington State University.

Experience

  • Fullhouseworld
    • Hong Kong
    • Senior Manager - F&B and Operations
      • Dec 2015 - Mar 2016
      • Hong Kong

  • 佛山人山人海飲食有限公司
    • 东莞山人山人海, 佛山总公司 , 中国廣東省
    • 副总经兼厨房出品顧問 , 配送中心主管 , 涮涮鍋營运总監
      • Dec 2012 - Aug 2014
      • 东莞山人山人海, 佛山总公司 , 中国廣東省

  • GR8 Leisure Concepts Ltd.
    • Central, Hong Kong
    • Group Executive - Food and Beverage
      • Oct 2007 - Jan 2008
      • Central, Hong Kong

  • The Kimberley Hotel
    • Tsim Sha Tsui, Hong Kong
    • Food and Beverage Manager
      • Jun 2007 - Aug 2007
      • Tsim Sha Tsui, Hong Kong

  • Chinachem Group
    • Tsuen Wan, Hong Kong
    • Group Executive Manager, L'hotel Nina et Convention Centre
      • Sep 2006 - Feb 2007
      • Tsuen Wan, Hong Kong

  • Hong Kong Maxim's Group
    • New Territory Region
    • Operations Manager, MX chain
      • Sep 2005 - Aug 2006
      • New Territory Region

  • The Hong Kong Jockey Club
    • Shatin, Hong Kong
    • Food and Beverage Manager (Trackside Catering)
      • Aug 1998 - Aug 2004
      • Shatin, Hong Kong

  • Cathay Pacific Airways
    • Kai Tak, Hong Kong
    • Route Catering Manager, Hong Kong Catering Uplift Manager
      • Sep 1994 - Jul 1998
      • Kai Tak, Hong Kong

  • Sino Group of Hotels
    • Tsim Sha Tsui, Hong Kong
    • Project Manager , Catering and Leisure
      • Mar 1990 - Sep 1994
      • Tsim Sha Tsui, Hong Kong

  • CLP
    • Chel Lap Kok, Hong Kong
    • Station Catering Officer
      • Mar 1982 - Mar 1990
      • Chel Lap Kok, Hong Kong

  • The Park Hotels
    • Tsim Sha Tsui, Hong Kong
    • Assistant Manager
      • Mar 1981 - Mar 1982
      • Tsim Sha Tsui, Hong Kong

  • Sizzler USA
    • Mongkok, Hong Kong
    • Assistant Manager
      • Mar 1980 - Feb 1981
      • Mongkok, Hong Kong

  • Ocean Park Corporation
    • Wong Chuk Hang, Hong Kong
    • Management Trainee, Hotel Miramar Restaurants
      • Sep 1979 - Feb 1980
      • Wong Chuk Hang, Hong Kong

Education

  • 1976 - 1979
    Washington State University
    Bachelor's Degree, Hotel, Motel, and Restaurant Management

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