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Peter C. Boisvert

Manager Cafe Fern Hill at Chester County Hospital/Penn Medicine
Intro Book
Seasoned hospitality manager with 19 years of experience in management, sales, and catering.
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Location
West Chester, Pennsylvania, United States, US
Skills
  • Catering
  • Restaurants
  • Chef
  • Management
  • Sales
  • Show all
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Bio

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Peter C. Boisvert is a seasoned hospitality professional with 19 years of experience in management, sales, and catering. He has managed various establishments, including restaurants, hotels, and cafes, and has expertise in staff development and food and beverage operations. He holds a Bachelor of Arts degree in Political Science and Government from Widener University.

Credentials

  • Food Handler's Licence-Chester County, Pa
    -

Experience

  • Chester County Hospital/Penn Medicine
    • Fern Hill Medical Campus West Chester,Pa
    • Manager Cafe Fern Hill
      • Jun 2005 - Present
      • Fern Hill Medical Campus West Chester,Pa

      A sit down cafe offering breakfast and lunch plus on and off premise catering. Grab and go and prepared meals available. Baking done on premise. Call ahead for soups and daily specials selection

  • Starwood Hotel-Westin Phila. Airport
    • Philadelphia,Pa.
    • Outlet Manager
      • Nov 2001 - May 2005
      • Philadelphia,Pa.

      responsible for dining rooms, lounge, room service, and Cafe at the Sheraton 4-Points

  • Hampton Inn
    • Fraiser,Pa
    • Sales Manager
      • Nov 1999 - Feb 2001
      • Fraiser,Pa

      Meeting rooms and sleeping rooms -corporate sales

  • Ramada Hotel
    • Essington,Pa
    • Sales Manager
      • Sep 1997 - Nov 1999
      • Essington,Pa

      General banquet and conference sales. Meeting rooms, sleeping rooms and meals

  • Fireside deVille Restaurant
    • Springfield. Pa
    • General Manager
      • Apr 1982 - Aug 1997
      • Springfield. Pa

      100 seat dining room, three banquet rooms accomodating up to 600 people and off premise catering

  • Valle's Steak House
    • Springfield,Pa
    • General Manager
      • Sep 1977 - Mar 1982
      • Springfield,Pa

      Full service restaurant,425 seats, with Executive Chef, meatcutter, baker, and bartender as full time staff. Banquet rooms to let.

Education

  • 1971 - 1976
    P.M.C./Widener University
    Bachelor of Arts (B.A.), Political Science and Government
  • 1968 - 1971
    American School of Kinshasa, Kinshasa, Dem.Rep.of the Congo
    Academic
  • 1963 - 1967
    Orleans American High School, Orleans, France
    Academic
  • P.M.C./Widener College, American School Kinshasa, Orleans American School

Suggested Services

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Industry Focus. “Hospitality”

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