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Peter Bernstein is a seasoned chef and restaurateur with 51 years of experience in fine dining, catering, and hospitality. He has expertise in menu development, culinary skills, and customer service. With a Bachelor's Degree in English Lit/Theatre from Hamilton College, Bernstein has built a successful career as the Chef-Owner of Berta's Chateau in Wanaque, New Jersey.

Experience

Education

  • 1969 - 1973
    Hamilton College
    Bachelor's Degree, English Lit/Theatre Major

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Industry Focus. “Restaurants”

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