Bio
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Topline AI
Pete Noga is a seasoned restaurant management professional with extensive experience in operations management, employee training, and food cost analysis. He holds a Bachelor's Degree in English Language and Literature from Ohio University and has worked in various roles, including Operations Manager at Fortune Fish & Gourmet and Director of Dining Services at Commonwealth Senior Living.
Credentials
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Servsafe
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Experience
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Fortune Fish & Gourmet
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North Carolina
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Operations Manager
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Sep 2022 - Present
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North Carolina
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United States
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Food and Beverage Services
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200 - 300 Employee
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Operations Administrator
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Sep 2019 - Aug 2023
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Inside Sales Representative
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Apr 2017 - Sep 2019
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Commonwealth Senior Living
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Danville, Virginia
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Director Of Dining Services
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Aug 2016 - Apr 2017
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Danville, Virginia
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Sous Chef
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Jun 2015 - Sep 2016
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Service & Training Manager
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Aug 2013 - Nov 2014
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General manager
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Jun 2012 - Jun 2013
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Head Chef
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Jan 2012 - Jun 2012
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McGrady's Irish Pub
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Charlottesville, Virginia Area
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Head Chef/Kitchen Manager
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Jun 2006 - Jan 2012
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Charlottesville, Virginia Area
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Mono Loco Restaurant
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Charlottesville, Virginia
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Sous Chef
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Jun 2005 - Jun 2006
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Charlottesville, Virginia
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Education
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2001 - 2005Ohio University
Bachelor's Degree, English Language and Literature, General -
1996 - 2001Bishop Watterson High School
High School Diploma
Suggested Services
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Industry Focus. “Restaurants”
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