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Bio

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Pete Noga is a seasoned restaurant management professional with extensive experience in operations management, employee training, and food cost analysis. He holds a Bachelor's Degree in English Language and Literature from Ohio University and has worked in various roles, including Operations Manager at Fortune Fish & Gourmet and Director of Dining Services at Commonwealth Senior Living.

Credentials

  • Servsafe
    -

Experience

Education

  • 2001 - 2005
    Ohio University
    Bachelor's Degree, English Language and Literature, General
  • 1996 - 2001
    Bishop Watterson High School
    High School Diploma

Suggested Services

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Industry Focus. “Restaurants”

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