Bio
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Peggy Stevenson is a seasoned food industry professional with extensive experience in restaurant management, catering, and food safety. She has held leadership positions in various schools, including Director of Food Service and Director of Nutrition Services. Peggy holds a Bachelor of Science degree in Nutrition and Dietetics from the University of California, Davis.
Experience
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Director, Nutrition Services
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May 1975 - Dec 2008
Hiring, Training, Purchasing, Supervising, Evaluating, Menus, Safety, Systems
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Director of Food Service
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Aug 1973 - Apr 1975
Directed all aspects of program.
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Supervisor, Food Service
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Aug 1970 - Jun 1973
Supervised central kitchen and middle schools.
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Education
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1963 - 1967University of California, Davis
Bachelor of Science (BS), Nutrition and Dietetics
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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