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Peggy Stevenson is a seasoned food industry professional with extensive experience in restaurant management, catering, and food safety. She has held leadership positions in various schools, including Director of Food Service and Director of Nutrition Services. Peggy holds a Bachelor of Science degree in Nutrition and Dietetics from the University of California, Davis.

Experience

Education

  • 1963 - 1967
    University of California, Davis
    Bachelor of Science (BS), Nutrition and Dietetics

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Industry Focus. “Food and Beverages”

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