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Peggy Liberatoscioli is a seasoned hospitality professional with 40 years of experience in event planning, restaurant management, and customer service. She has held various leadership positions, including Vice President of Administrative Services at The Restaurant School at Walnut Hill College. Peggy has a strong educational background in Human Resource Management from Madison University.

Experience

Education

  • 2003 - 2005
    Madison University
    Bachelor of Science (B.S.), Human Resource Management
  • The Restaurant School at Walnut Hill College

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Industry Focus. “Hospitality”

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