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Peggy Ecklund Rdn profile image

Peggy Ecklund Rdn

Manager of Nutritional Services- Patient Services at Dignity Health
Intro Book
Experienced RD with 25+ years of leadership in hospitality and food service.
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Location
Bakersfield, California, United States, US
Skills
  • Fy Fishing
  • Mt. Biking
  • Training And Development
  • Catering
  • Food Service
  • Show all
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Bio

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Peggy Ecklund RDN is a seasoned hospitality and food service professional with 25+ years of experience in management, nutrition, and culinary arts. She has held various leadership positions in healthcare, education, and catering industries, including Manager of Nutritional Services, Director of Foods and Nutrition, and Operations Manager. Peggy is a registered dietitian (RD) and holds a Bachelor of Science degree in Foods and Nutrition.

Credentials

  • Serve Safe Certification
    -

Experience

  • Dignity Health
    • California
    • Manager of Nutritional Services- Patient Services
      • Jul 2018 - Present
      • California

  • Sodexo Healthcare
    • Western United States-California,Nevada
    • Sodexo Resource Manager / Director of Foods & Nutrtion Services / Clinical Nutrition Manager
      • 2016 - Jul 2018
      • Western United States-California,Nevada

  • Sodexo LLC
    • California
    • Director Foods amd Nutrition, Clinical Nutrition Manager, RD
      • Oct 2006 - Jul 2018
      • California

      Director of Foods and Nutrition; Clinical Nutrition Manager; Clinical Dietitian; Resource Manager

  • Sodexo Healthcate
    • Las Vegas, NV
    • Director of Foods & Nutriton Services
      • 2015 - 2017
      • Las Vegas, NV

      Direct and manage a staff of 23 FTE in a HCA acute care hosptial with a census of 185

  • Sodexo Healthcare
    • Marysville, California
    • Director of Foods and Nutrition Services
      • 2014 - 2015
      • Marysville, California

      Direct and manage an FTE staff of 43 with a patient census of 175

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • Clinical Nutrition Manager III
      • 2013 - 2014

      Provides supervison of nutrition care for patients ensuring client satisfaction & retention. Shares responsibility of overall food services. Participates in the development & enforcement of P&P that directs clinical services, performance improvement and staff education & development. Implements business practices to uphold JACHO and CMS.

    • General Manager of Dining Services
      • 1996 - 2013

      Resource General Manager for Senior Living supporting the western region. Peformed duties as General Manager, Food Production Manager, Chef manager, dining room Mannager and Clinical Dietitian.

  • Caterair Interantional
    • San Jose, CA
    • Operations Manager
      • 1985 - 1996
      • San Jose, CA

      Operations Food Production Manager for 6000 meals per dayOperations Supply Manager for procurement and contracts

Education

  • The New York Hospital - Cornell Medical Center
    Dietetic Internship, Dieteics
  • College of St. Elizabeth Morristown New Jersey
    Bachelor of Science (B.S.), Foods & Nutrition
  • College of Saint Elizabeth

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality and Tourism”

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