Bio
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Topline AI
Peggy Clark is a seasoned food industry professional with 11 years of experience in bookkeeping, food service management, and catering. She holds a paraprofessional degree from Burlington County Community College and administrative assistant and secretarial skills from John W. Hallahan.
Experience
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Bookkeeper Trainer
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Jun 2013 - Present
Bookkeeping, POS Systems
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Asst. Food Service director
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Oct 2005 - Jun 2013
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Wolf, Block, Schorr & Solis-
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Center City Philadelphia
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Legal Secretary
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Jan 1970 - Dec 1985
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Center City Philadelphia
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Education
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2006 - 2008Burlington County Community College
Paraprofessional -
1963 - 1967John W. Hallahan
Administrative Assistant and Secretarial Skills
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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