Bio
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Pedro L. Fortun is a seasoned hospitality professional with extensive experience in restaurant management, culinary arts, and education. He has worked in various roles, including restaurant owner, instructor, and teacher, and holds certifications in teaching culinary arts and hospitality management. Fortun has taught at several institutions, including Montclair State University and Orange School District, and has worked in the food and beverage industry for over two decades.
Credentials
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Teacher of Culinary Arts
The State of New Jersey Department of EducationNov, 2010- May, 2026 -
Teacher of Hospitality & Tourism Management
The State of New Jersey Department of EducationNov, 2010- May, 2026 -
Teacher of Comprehensive Business
The State of New Jersey Department of EducationApr, 2023- May, 2026 -
ServSafe Instructor & Proctor
National Restaurant Association Educational Foundation (NRAEF)Nov, 2017- May, 2026
Experience
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St. Johns County District Schools
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St Augustine, Florida, United States
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Business & Information Technology Teacher
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Nov 2018 - Present
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St Augustine, Florida, United States
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Orange School District
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Orange, New Jersey
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Hospitality & Culinary Arts Instructor
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Sep 2015 - Jun 2018
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Orange, New Jersey
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Hospitality & Food Management Adjunct Professor
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Jan 2011 - Dec 2015
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Warren County Technical School
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New Jersey
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Hospitality Management & Culinary Arts Instructor
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Sep 2008 - Jun 2015
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New Jersey
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Broncas Restaurant & Tapas Bar
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West Village, New York City
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Restaurant Owner
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Jan 2006 - Dec 2008
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West Village, New York City
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Restaurant Management Instructor
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Jan 2003 - Dec 2008
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County College of Morris
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New Jersey
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Hospitality Management Adjunct professor
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Sep 2007 - Jun 2008
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New Jersey
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Director of Central Catering Kitchen
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2001 - 2004
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Executive Steward - Director of BOH
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1996 - 2000
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Executive Stewart
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1994 - 1997
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Education
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Florida International University
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University of Phoenix
Suggested Services
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Industry Focus. “Hospitality”
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References
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