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Bio

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Experience

    • India
    • Farming
    • 1 - 100 Employee
    • Production Trainee
      • Dec 2023 - Present
      • Karnataka, India

    • India
    • Biotechnology Research
    • 500 - 600 Employee
    • Research Scholar
      • Nov 2022 - Dec 2023
      • Dharwad, Karnataka, India

      Experienced food microbiology researcher specializing in wine. Deep knowledge of fermentation processes and microbial communities that impact wine quality. A collaborative approach to optimizing winemaking methods and delivering exceptional products. Passionate about advancing knowledge and educating others about wine microbiology.

    • Student Intern
      • Mar 2021 - Apr 2021
      • Banglore

    • Student Intern
      • Mar 2021 - Apr 2021

Education

  • 2017 - 2021
    University of Agricultural Sciences, Bangalore
    Bachelor's degree, AGRICULTURE, AGRICULTURE OPERATIONS, AND RELATED SCIENCES
  • 2022 -
    University of Agricultural Sciences, Dharwad
    Msc in agriculture microbiology

Suggested Services

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Industry Focus. “Farming”

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References

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