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Paula Katrosh

Senior Director of Catering/ Convention Services at Hyatt Regency Atlanta
Intro Book
Seasoned hospitality executive with 30+ years of experience in Convention Services and Hospitality Management.
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Location
Fayetteville, Georgia, United States, US
Skills
  • Convention Services
  • Hotels
  • Food And Beverage
  • Catering
  • Hospitality Management
  • Show all
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Bio

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Topline AI
Paula Katrosh is a seasoned hospitality executive with 30+ years of experience in Convention Services, Hotels, Food and Beverage, Catering, and Hospitality Management. She has held senior leadership positions at Hyatt Regency Atlanta, Hyatt Regency Dallas, Hyatt Regency DFW, Hyatt Regency Hill Country Resort and Spa, Hyatt Regency Savannah, Hyatt Regency Nashville, Hyatt Regency Baltimore, and Hyatt Winston Salem.

Experience

  • Hyatt Regency Atlanta
    • Senior Director of Catering/ Convention Services
      • Jan 2006 - Present

  • Hyatt Regency Dallas
    • Dallas/Fort Worth Area
    • Senior Director of Catering
      • Jan 2001 - Jan 2006
      • Dallas/Fort Worth Area

  • Hyatt Regency DFW
    • Dallas/Fort Worth Area
    • Senior Director of Catering
      • Sep 1996 - Jan 2001
      • Dallas/Fort Worth Area

  • Hyatt Regency Hill Country Resort and Spa
    • San Antonio, Texas Area
    • Director of Catering and Convention Services
      • Jan 1993 - Sep 1995
      • San Antonio, Texas Area

  • Hyatt Regency Savannah
    • Savannah, Georgia Area
    • Director of Catering and Convention Services
      • Sep 1990 - Jan 1993
      • Savannah, Georgia Area

  • Hyatt Regency Nashville
    • Greater Nashville Area, TN
    • Director of Catering and Convention Services
      • Mar 1990 - Sep 1990
      • Greater Nashville Area, TN

  • Hyatt Regency Baltimore
    • Baltimore, Maryland Area
    • Catering and Convention Services Manager
      • Jan 1989 - Mar 1990
      • Baltimore, Maryland Area

  • Hyatt Winston Salem
    • Winston Salem North Carolina
    • Catering and Convention Services Manager
      • 1981 - 1989
      • Winston Salem North Carolina

      Various postions held in the Hotel in Food and Beverage Operations. Final postion was Cateirng and Convention Services Manger

Education

  • 1977 - 1981
    Salelm College
    Bachelor of Arts (B.A.), Art History, Criticism and Conservation and Sociology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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