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Paula Bogolin profile image

Paula Bogolin

Restaurant owner at Bacchanalia Restaurant
Intro Book
Paula Bogolin is a seasoned restaurant management professional with 45 years of experience, holding a Bachelor's degree in Accounting from MacCormac College, and proficiency in Italian and Spanish.
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Location
Willowbrook, Illinois, United States, US
Languages
  • Italian -
  • Spanish -
Skills
  • Restaurants
  • Food
  • Catering
  • Cooking
  • Restaurant Management
  • Show all
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Bio

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Paula Bogolin is a seasoned restaurateur and culinary expert with a 45-year tenure as owner of Bacchanalia Restaurant in Chicago, a family-owned Italian establishment since 1979. Her diverse experience also includes stints as a Deli Assistant Manager at The Great Atlantic & Pacific Tea Company and a Cashier at Fontana Brothers Bakery. Throughout her career, Bogolin has honed her skills in restaurant management, catering, cooking, and event planning, with a strong proficiency in Italian and Spanish languages. She holds a Bachelor's degree in Accounting from MacCormac College and a High School Diploma from Our Lady of Lourdes. As a seasoned professional, Bogolin brings a unique blend of culinary expertise, business acumen, and interpersonal skills to her endeavors, making her a compelling presence in the food and beverage industry.

Experience

  • Bacchanalia Restaurant
    • 2413 S. Oakley Avenue -- Chicago, IL 60608
    • Restaurant owner
      • May 1979 - Present
      • 2413 S. Oakley Avenue -- Chicago, IL 60608

      I, along with my brother, manage Bacchanalia Restaurant in Chicago. We do everything from ordering, to cooking, to scheduling, to bartending, and even cleaning. It is a small Italian Family owned operation and has been in business since May of 1979.

  • The Great Atlantic & Pacific Tea Company
    • Deli Assistant Manager
      • Mar 1977 - Jun 1979

      Managed department while manager vacationed, also scheduled other employees, and took inventory and ordered products on a regular basis.

  • Fontana Brothers Bakery
    • Cashier
      • Jun 1973 - Mar 1977

      Order taker, scheduler, and cashier

Education

  • 1977 - 1979
    MacCormac College
    Bachelor's degree, Accounting
  • 1973 - 1977
    Our Lady of Lourdes
    High School Diploma, Our Lady of Lourdes

Suggested Services

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Industry Focus. “Restaurants.”

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