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Paula Baudry is a seasoned chef with 40 years of experience in culinary arts, specializing in French and Italian cuisine. She co-created dishes with her husband, a former chef at renowned restaurants like Maxim's Paris. Paula has held various roles, including chef at Left Bank Restaurant Truckee and Eats in San Francisco.

Experience

Education

  • City College of San Francisco
  • GWHS San Francisco

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Industry Focus. “Restaurants”

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