Bio
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Topline AI
Paula Baudry is a seasoned chef with 40 years of experience in culinary arts, specializing in French and Italian cuisine. She co-created dishes with her husband, a former chef at renowned restaurants like Maxim's Paris. Paula has held various roles, including chef at Left Bank Restaurant Truckee and Eats in San Francisco.
Experience
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Chef
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Chef
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Feb 1984 - Present
Co-create wonderful french and italian inspired dishes with my husband whom chefed at such great restaurants as Maxim's Paris!
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chef
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Oct 1995 - Mar 1998
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San Francisco
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1977 - 1979
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Education
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City College of San Francisco
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GWHS San Francisco
Suggested Services
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Industry Focus. “Restaurants”
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References
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