Experience

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  Vista Del Monte

  • Santa Barbara, California Area

  • Maintenance Engineer

    • May 2016 - Present
    • Santa Barbara, California Area

• 

  dusit thani resort guam

  • Tumon, Guam

  • kitchen mechanic

    • Apr 2015 - Present
    • Tumon, Guam

    kitchen mechanic. I was key in the coordination of all the kitchen equipment and proper placement. I currently maintain and coordinate the maintence and upkeep of all the equipment in the five restaurants and the banquet facilities. My goal is to return to a chef position. and oversee the operations of the kitchen with the basic knowledge of the machinery to minimize the dependence on outside maintenence

• 

  Belmond El Encanto Hotel Santa Barbara,

  • Santa Barbara, California Area

  • Engineer 1

    • Feb 2013 - Mar 2015
    • Santa Barbara, California Area

    assisted in re-opening a brand new property, the El Encanto Hotel in Santa Barbara, CA which consist of 32 bungalows with 92 rooms 3 administrative buildings 1 main building including restaurant, SPA and banquet facilities, it also contains 2 full service Kitchens. The property also has a GYM and zero edge pool.It is known as one of the premier Hotels in the western region. Complete inspections and preventative maintenance for entire property systems. Handle guest maintenance requests in a timely and professional manner. Maintain accurate and effective files and being familiar with all operational manuals, service agreements and equipment warranties. Act as property emergency contact person / Manager in case of emergency overnight Maintain all the locks and securing of doors Document the logs and transfer to the upcoming shift at the end of each day. Follow company procedures to maintain work environment in a neat and orderly condition.

• 

  various

  • various

  • chef

    • Jan 1982 - Apr 2013
    • various

    1982-1987:Century Plaza Hotel Century City Ca. Saucier, restaurant line all stations, AssistantBanquet Chef. Humana West Hills medical center, food service manager, Warner Center Marriot Hotel,Asst Banquet Chef, Tickets restaurant line chef.1987-1995:Universal Pipeline of New Mexico. General labor, Hydrovac/ C.C. TV. Truck operator. Large pipeline rehabilitation throughout California and Nevada. 1995-2001:Tony’s catering Northridge Ca. Chef Motion Picture and private catering. Serra Memorial/ North Hills Comunity Hospital, Executive Food Service Director. St. Johns Medical Ctr. ,Executive Chef2002-2006:Wolfgang Puck Cafe, Hollywood/ Woodland Hills CA., Kithchen Mgr. Line Chef.Assisted in the 68Th and 69Th acedemy awards hosted by Wolfgang Puck at the Ahmandson Theater in Hollywood CA. Getty Center Museum, Bel Aire CA. Main KItchen Mgr./ Restaurant Line Chef. Signature Cafe Beverly Hills,CA. Executive Chef California Medical Couriers Ventura. Home Medical supply delivery service.2006-2010:Residence Inn Marriott Oxnard Ca. Restaurant/Bar Manager, transferred to Facility Maintenance2010-2012Holiday Inn/ Crown Plaza Hotel, Ventura Ca. Facilities management/engineering. Walgreen's Option Care Home Pharmacy Delivery. Ventura Ca. Facilities management including custodial duties,stocking and inventory on all supplies and equipment,delivering pharmaceuticals and supplies to patients,driver coordination.2013-2015El Encanto Hotel and Garden Resort. Overnight facilities supervisor, oversee and complete all overnight tasks for Engineering, Housekeeping and Security. Assist front desk with all guest requests including in room dining and valet services.Education Grades 1 through 9 completed in U.S.A. Grades 10 through 12 completed in Budapest Hungary, Rozsa Ference Academy of Culinary Arts. Graduated 1982 acquired U.S. G.E.D. 2005

• 

  scholastic exerience

  • school

    • Sep 1973 - Jun 2005

    Education Grades 1 through 9 completed in U.S.A. Grades 10 through 12 completed in Budapest Hungary, Rozsa Ference Academy of Culinary Arts. Graduated 1982 acquired U.S. G.E.D. 2005