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Paul Simon Cec profile image

Paul Simon Cec

Corporate Executive Chef at Hell's Kitchen Hospitality Group
Intro Book
Executive chef with expertise in menu design, labor control, and cost management.
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Location
Bronx, New York, United States, US
Languages
  • English -
  • Spanish -
Skills
  • Acf Certified Executive Chef
  • Menu Design
  • Labor Control
  • Hazard Analysis And Critical Control Points
  • Cost Control
  • Show all
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Bio

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Paul Simon Cec is a seasoned executive chef with 18 years of experience in corporate culinary management, having worked with Hell's Kitchen Hospitality Group and Restaurant Associates. He holds an Associate's Degree in Culinary Arts/Management from Elgin Community College.

Experience

Education

  • Elgin Community College
    Associate’s Degree, Culinary Arts/Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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