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Paul Shenkman

Founder, Owner Operator at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Sams Chowder House</span>
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Seasoned hospitality expert with extensive experience in restaurant management and fine dining.
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Location
Half Moon Bay, California, United Sta...
Skills
  • Restaurants
  • Wine
  • Restaurant Management
  • Food
  • Food And Beverage
  • Show all
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Bio

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Paul Shenkman is a seasoned hospitality expert with extensive experience in restaurant management, fine dining, and catering. He has founded and operated several successful restaurants, including Sam's Chowder House and Osteria Coppa. With a strong background in hospitality management, Paul has developed a keen eye for detail and a passion for delivering exceptional dining experiences. With over 17 years of experience in the industry, Paul has honed his skills in menu development, wine tasting, and hospitality management. He has also demonstrated his ability to lead teams and drive business growth, making him a valuable asset to any organization. Paul's education at Temple University has provided him with a solid foundation in business, allowing him to navigate the complexities of the hospitality industry with confidence.

Experience

Education

  • Temple University

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Industry Focus. “Hospitality”

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