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Bio

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Paul Salmon is a seasoned event professional with 35 years of experience in event planning, culinary arts, and management. He has worked as an Executive Chef, Specialist/Buyer, and Owner of various establishments, overseeing all aspects of the business and delivering exceptional customer service. He has expertise in event management, catering, and social media, with a strong background in culinary skills and customer service.

Experience

    • Owner
      • Aug 1988 - Present
      • Appleton, WI ; USA

      At Krystal Kleer Ice Sculptures, all of our carvings are "hand-carved" by me (with rare exception). I also actively oversee all aspects of the business. Please check out our photo gallery on our Facebook page or website.

    • Executive Chef
      • Sep 1999 - Nov 2015
      • Appleton, WI

      This began as a volunteer position in 1999, feeding the hungry in downtown Appleton, WI. Still serving and we can always use your help.

    • Specialist/Buyer
      • Jan 1994 - Feb 1998

      I worked in several areas of the company including: Center-of-the-Plate Specialist; Sales support for the Equipment and Supplies dept.; Purchaser for Produce, Dairy, and Frozen Items (Vegetables,etc.) I gave seminar presentations and culinary demos; produced sales flyers and informative hand-...

    • Executive Chef
      • 1985 - 1993

Education

  • 1979 - 1981
    Fox Valley Technical College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Events Services”

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