Bio
Credentials
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Member, American Academy of Chefs
American Culinary FederationJul, 1994- May, 2026 -
Certified Executive Chef
American Culinary FederationFeb, 2014- May, 2026
Experience
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Heathland Hospitality Group
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Cleveland/Akron, Ohio Area
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Regional Manager
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May 2014 - Present
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Cleveland/Akron, Ohio Area
Responsible for the operational and financial performance of business units in the Ohio and Western Pennsylvania Market. Identify, contact and submit business proposals to potential clients.
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District Manager
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1985 - 2014
Financial performance of my district to budget; ensuring company guidelines were in place; hiring and training associates as necessary; ensuring sanitation and safety standards were in compliance with state and local ordinances. Interacted with clients to report financial performance offering suggestions on service and product improvements and opportunities.
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Education
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1990 - 1993Kent State University
Bachelor of Science (BS), Nutrition and Food -
1977 - 1980Cuyahoga Community College
Associates Degree, Applied Culinary Arts
Suggested Services
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Industry Focus. “Hospitality”
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References
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