Bio
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Paul Mak is a seasoned operations management professional with 19 years of experience in the hospitality industry, holding various leadership positions in companies such as BreadTalk Concept HK Ltd and The Dairy Farm Group. He is proficient in multiple languages, including Chinese, English, and French, and holds diplomas in hospitality management from reputable institutions.
With expertise in operations management, management, business strategy, and customer service, Paul has a strong background in managing teams and driving business growth.
Experience
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Assistant General Manager
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2005 - Present
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Area Manager
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Feb 2004 - Oct 2004
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Assistant Operations Manager
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2002 - 2004
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F & B Management Trainee
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1999 - 2002
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F & B Intern
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Feb 1996 - Aug 1996
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USA
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Hotel Du Lac
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Estavayer le Lac, Switzerland
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F & B Intern
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1994 - 1995
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Estavayer le Lac, Switzerland
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Education
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SWISS HOSPITALITY INSTITUTE “CESAR RITZ”
Associate of Science Degree, Hospitality Management -
International College of Hospitality Administration
Swiss Higher Diploma, Hotel and Restaurant Administration -
INSTITUT HOTELIER “CESAR RITZ”
Swiss Diploma in Hospitality, Hospitality Management -
1988 - 1993Queen Elizabeth School
High School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food & Beverages”
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