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Paul Maiorana is a seasoned food service professional with 19+ years of experience in management, catering, and culinary skills. He has held senior leadership positions at Variety FoodServices, AVI FOODSYSTEMS, and ARAMARK CORP, and has a Bachelor of Business Administration degree from Ferris State University. With expertise in menu development, inventory management, and restaurant management, Paul has a strong background in the food service industry. He is currently based in the Detroit Metropolitan Area.

Experience

Education

  • 1978 - 1982
    Ferris State University

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Industry Focus. “Food and Beverages”

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