Bio
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Topline AI
Paul Maiorana is a seasoned food service professional with 19+ years of experience in management, catering, and culinary skills. He has held senior leadership positions at Variety FoodServices, AVI FOODSYSTEMS, and ARAMARK CORP, and has a Bachelor of Business Administration degree from Ferris State University.
With expertise in menu development, inventory management, and restaurant management, Paul has a strong background in the food service industry. He is currently based in the Detroit Metropolitan Area.
Experience
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Senior District Manager
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Variety FoodServices
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Michigan
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Senior District Manager
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Sep 2017 - Present
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Michigan
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Top Performer
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Michigan
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Seeking employment
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Apr 2017 - Apr 2017
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Michigan
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AVI FOODSYSTEMS
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Michigan
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Regional Director
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Feb 2008 - Apr 2017
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Michigan
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ARAMARK CORP
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Ohio & Michigan
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District Manager
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Aug 1988 - Aug 2007
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Ohio & Michigan
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Education
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1978 - 1982Ferris State University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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