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Paul Logsdon is a seasoned restaurant management professional with 23+ years of experience in the food service industry, including roles as General Manager at Olive Garden and Darden Restaurants, and expertise in labor control, catering, and culinary skills. He has held various positions, including Trainer at Olive Garden, Franchise Manager at Hardees, and General Manager at Olive Garden in Avon, Indiana. Paul is Serve Safe Certified and has experience with new restaurant openings.

Experience

Education

  • 1988 - 1992
    University of Southern Indiana

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Industry Focus. “Restaurants”

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