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Paul Lobeck is a seasoned catering and restaurant professional with 25 years of experience in food service management, menu development, and customer service. He has worked as a caterer, private chef, manager, and owner, with expertise in food safety, inventory management, and payroll management. He has also taught theatre arts and managed departments in a school setting. Paul holds an MBA in Hospitality Administration and a BFA in Theatre, and is certified in Foodservice Management and Serv-Safe.

Credentials

  • Foodservice Management Professional (FMP)
    ServSafe
    Feb, 2022
    - May, 2026
  • Serv-Safe Certified
    -
    Dec, 2013
    - May, 2026

Experience

    • Caterer/Private Chef/Owner
      • 1999 - Present

      Owner/Executive Chef(Plan, direct, or coordinate activities of the food and beverage operation. Monitor budgets, payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted. Monitors compliance with health and fire regulations regarding food preparat...

  • Our Passion at the Trio
    • 2881 East Commercial Boulevard
    • Owner
      • Jun 2016 - 2017
      • 2881 East Commercial Boulevard

      Upscale casual dining in an intimate setting. Bring the flavors of the world with a modern flare to the Fort Lauderdale area.

    • Manager
      • Jun 2015 - Dec 2015
    • Theatre Arts Director
      • Aug 1998 - Jun 2015

      (Teach courses in the fields of Theatre Management, Acting, Improvisation, Directing, Stage Design, Costume Design and Set Construction. Plan, direct, or coordinate the operations of the department, such duties and responsibilities include formulating schedules, fundraising, creating shows and pe...

    • Line Cook
      • 1995 - 1997

      (Prepare, season, and cook dishes such as soups, meats, vegetables, or deserts in restaurants.)• Guaranteed proper food presentation according to restaurant standards. • Assured proper sanitation methods of prepared foods based on FDA guidelines.

    • Manager
      • 1994 - 1996

      (Responsible for the weekend breakfast and lunch shifts, as well as oversee all private parties on the premises. Order, track and maintain inventory as well as create work schedules for all employees)• Implemented and created new dinner and special events menu • Increased Catering and Special Eve...

Education

  • 2015 - 2016
    Johnson & Wales University
  • 1992 - 1997
    Florida International University
  • 1986 - 1992
    Belen Jesuit Prep

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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