Bio
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Paul Lee is a seasoned leader with 38 years of experience in managing restaurants, developing strategic plans, and executing successful events. He holds a Bachelor of Science degree in Computer Based Management Systems from Clarkson University.
Experience
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President
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Jun 1986 - Present
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Education
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1982 - 1986Clarkson University
Bachelor of Science (BS), Computer Based Management Systems -
1978 - 1982Buckingham Browne & Nichols
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Industry Focus. “Restaurants”
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