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Paul Lee is a seasoned leader with 38 years of experience in managing restaurants, developing strategic plans, and executing successful events. He holds a Bachelor of Science degree in Computer Based Management Systems from Clarkson University.

Experience

Education

  • 1982 - 1986
    Clarkson University
    Bachelor of Science (BS), Computer Based Management Systems
  • 1978 - 1982
    Buckingham Browne & Nichols

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Industry Focus. “Restaurants”

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