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Paul Le Brocq is a seasoned chef and restaurateur with 21 years of experience in fine dining, catering, and hospitality. He has worked as a chef, patron, and owner at various establishments, including The Green |Olive Restaurant and Green Olive Restaurant. He holds a degree from Highlands Catering College and St Helier Boys.

Experience

Education

  • Highlands Catering College
  • St Helier Boys

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