Bio
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Paul Le Brocq is a seasoned chef and restaurateur with 21 years of experience in fine dining, catering, and hospitality. He has worked as a chef, patron, and owner at various establishments, including The Green |Olive Restaurant and Green Olive Restaurant. He holds a degree from Highlands Catering College and St Helier Boys.
Experience
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Owner
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Dec 2002 - Present
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Green Olive Restaurant
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1 Anley Street,St Helier,Jersey,Channel Islands...
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Chef/Patron
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Dec 2002 - Present
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1 Anley Street,St Helier,Jersey,Channel Islands...
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Rebeccas Restaurant
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California,Los Angeles
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Head Chef
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Apr 1989 - Mar 1991
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California,Los Angeles
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Chef De Partie
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1978 - 1983
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Education
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Highlands Catering College
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St Helier Boys
Suggested Services
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