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Bio

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Paul Koretke is a seasoned restaurant executive with over 30 years of experience in managing restaurants, food service, and catering operations. He has held various roles, including Co-Owner, Owner, General Manager, and Manager, at multiple establishments. Koretke has a strong background in customer service, team building, and hospitality. Koretke has worked in the industry since 1977, starting as a manager at Naperville News Agency, and has since held positions at MMD Delivery, J & P Distribution, Inc, and Pockets, among others. He has also completed a certification in Food Service Sanitation from the State of Illinois.

Credentials

  • Food Service Sanitation
    State of Illinois

Experience

Education

  • 1973 - 1977
    Naperville North High School
  • 1978 -
    College of DuPage

Suggested Services

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Industry Focus. “Restaurants”

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