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Paul Knecht profile image

Paul Knecht

President at Anthony Owen Company, Inc.
Intro Book
Seasoned hospitality management expert with 34 years of experience in food and beverage industry.
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Location
Los Osos, California, United States, US
Skills
  • Hospitality
  • Restaurants
  • Food
  • Food Service
  • Food And Beverage
  • Show all
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Bio

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Paul Knecht is a seasoned hospitality management professional with 34 years of experience in the food and beverage industry, including roles as President at Anthony Owen Company, Inc. and AMK Foodservice Co., and as a commercial real estate broker specializing in restaurant sales and development.

Experience

  • Anthony Owen Company, Inc.
    • President
      • Jan 1990 - Present

      Negotiate National contracts and audit member purchases for distribution to all our contracted members, for food products, paper products, warewashing and laundry chemicals, Janitorial products: All of thier daily operating supplies, for the hospitality industry.

  • AMK Foodservice Co.
    • President
      • Jan 1987 - Dec 1991

      Overall management responsabilities related to a Broad Line Food Service Distrubutor,(cost accountinting, sales development,Truck fleet management,Quality control, purchasing,product development, overall profitability and also operated a USDA- E9 meat proccessing facility (Centenial Meat Company), specializing in manufacturing Roast Beef, Corned Beef, and Pastrami. Sold and disrtibuted to the major food service disributors, grocery store chains (Ralf.s., Vons, Boys markets, Stater Bros., Wal-Mart, and major Restuarant chains (Foodmaker ie; Jack in the box).

  • Paul A. Knecht & Associates
    • President
      • Jan 1976 - Mar 1987

      Commercial real estae broker specializing in restaurants sales and development. Concieved, desighned, developed, built, owned and operated, in the Seattle - Tacoma region. (Pablo"s Hacienda, Pablo"s E"special, (3) Cactus Kelley"s Restaurants, El Pureco de llaron (7),and The Orca Lounge. Developed the Corporate Catering Procedures manuals, theme parties, and Kosher Cooking standards for the Double Tree Hotel Chian; Developed and implimented R.A.S. ( Restuarant Administration Systems) for the El-Torito/ La Fiesta group. Master Franchisor for Saucy"s Pizza: Take & Bake.

Education

  • 1971 - 1976
    University of Puget Sound
    Masters, Business

Suggested Services

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Industry Focus. “Hospitality”

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