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Paul Hohe
Director Of Food And Beverage at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Chumash Casino & Resort Entp</span>
Seasoned hospitality executive with expertise in restaurant management and fine dining.
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Location
Santa Ynez, California, United States...
Skills
- Restaurant Management
- Culinary Skills
- Restaurants
- Food And Beverage
- Catering
- Show all
Bio
Generated by
Topline AI
Paul Hohe is a seasoned hospitality executive with extensive experience in restaurant management, culinary skills, and fine dining. He has held leadership positions at top restaurants, including Director of Food and Beverage at Chumash Casino and General Manager at Ruth's Chris Steak House. Hohe holds a Bachelor of Science in Hospitality Administration/Management from Florida International University and certifications in Lean Six Sigma and Court of Master Sommeliers.
Credentials
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Lean Six Sigma White Belt Certification
Management & Strategy InstituteDec, 2020- May, 2026 -
Lean Six Sigma Green Belt
Go-Lean-Six Training & ConsultingApr, 2024- May, 2026 -
Lean Six Sigma Yellow Belt
Go-Lean-Six Training & ConsultingMar, 2024- May, 2026 -
Court of Master Sommeliers, Level 2
The Court of Master Sommeliers
Experience
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Director Of Food And Beverage
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Chumash Casino
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Santa Ynez
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Director of Food and Beverage
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Oct 2016 - Present
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Santa Ynez
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General Manager, Regional Franchise Operations Manager
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Feb 2008 - Oct 2016
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General Manager
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Feb 1996 - Jan 2008
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General Manager
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Aug 1989 - Dec 1995
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Education
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1987 - 1989Florida International University
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1986 - 1987
Santa Barbara City College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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